Grilled Vegetables & Goat Cheese Burgers

Grilled Vegetable & Goat Cheese Burgers

Yields 12 Servings

I tried this recipe the other night and I am in love with it! It’s just as tasty warm or cold. If anyone else gives this recipe a go, let me know how it turned out.

Ingredients:

1/2 lb zucchini, cut into 1-inch width slices
1/2 lb yellow squash, cut into 1-inch width slices
1 red onion, cut into 1-inch chunks
1/4 lb red peppers, cut into 1 ½ -inch squares, and cut diagonally into triangles
1/4 lb yellow peppers, cut into 1 ½ -inch squares, and cut diagonally into triangles
Olive oil
14 x bamboo skewers, soaked in water for 1 hour

Dressing

1/4 cup balsamic vinegar
1 tsp fresh thyme
Kosher salt and freshly ground black pepper
1/3 cup extra virgin olive oil
1 cup crumbled chèvre

Preheat grill or barbecue to medium. In a shallow dish, toss vegetables with enough olive oil to coat (2-3 tablespoons). Thread vegetables onto soaked skewers. Grill over medium heat until slightly charred and tender, turning occasionally, approximately 8-10 minutes.

Meanwhile, in a small bowl, whisk together vinegar, thyme, salt and pepper. Slowly drizzle in olive oil. Drizzle warm vegetables with dressing and top with chèvre.

Enjoy!